- 2 Bitter gourd
- 8 Small onions
- 1 Ginger cut fine
- 6 Green chilli (split)
- 1 1 Tablespoon Chilli powder
- Asafoetida (A pinch)
- 1 1/2 1 1/2 Cup Vinegar
- 1 1 Tablespoon Mustard (crushed)
- 4 4 Tablespoons Oil for frying (ground nut)
Cut bitter gourd into 1” long and ¼” thick pieces into salt water. Keep for a while, squeeze out the water from the pieces.
Fry onion, ginger, garlic and green chillies in groundnut oil (any oil if not available). When brown add chilli powder and asafetida. Then add vinegar, salt and the bittergourd pieces, cook just to given a good boil. Remove from fire. Add mustard and bottle it in an air tight jar.
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