- 2 ¼ 2 ¼ Cups Maida
- 2 ¼ 2 ¼ Cups Sugar
- 1 ¼ 1 ¼ Cup Cream
- 3 Eggs
- 2 ¼ 2 ¼ Teaspoons Baking soda
- Grams A pinch of salt
Beat cream with a fork adding a half of the powdered sugar at intervals. When cream leaves a trail on the fork, stop beating and keep aside. Now beat eggs.
Add rest of the powdered sugar. Beat well. Add flour, sieved with baking powder, one tablespoon at a time, alternating with the cream mixture, add essence. Mix and bake at 180 °C for about 45 minutes.
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