Drumstick (Muringakka) Thoran
- 250 gm Drumstick (Muringakkai)
- ½ ½ Cups Onion cut into small pieces
- 3 Green chilli cut fine
- 3 Garlic pods crushed
- 1/2 1/2 Cup Grated cocunut
- ½ ½ Teaspoons Turmeric powder
- 1/4 1/4 Teaspoon Jeera powder
- 2 2 Teaspoons Oil
- ½ ½ Teaspoons Mustard
- Curry leaves a few
- Salt to taste
Cut drumstick lengthwise into two halves and take out the inside fleshy part with a spoon. Cut it into small pieces. Mix it with green chilli, garlic, onion, grated coconut, jeera, turmeric, curry leaves and salt. Mix well and keep it for 2 minutes.
Heat oil in a separate pan, splutter mustard and put the mixture into it and mix well.
Cover it with a lid and cook it in low flame for 8-10 minutes. When it is cooked stir well again for 2 minutes and serve hot with rice or chappathi.
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