Egg Thoran

egg thoran

Ingredients

  • 4 Egg
  • 2 Onion
  • 1 Green Chilli
  • 1 Tomato
  • 1 Coconut
  • 2 2 Tablespoons Oil/ghee
  • 1/2 1/2 Cup Grated coconut
  • Salt to taste

Instructions

  1. Cut onion, green chilli and tomato in to very small piece.

  2. Mix it with grated coconut. Beat it with egg thoroughly for 3 minutes.

  3. Add oil in to a frying pan (Cheena chatti in malayalam). When it is heated add the mixed egg and stir it well until it separates from the pan forming small shapes. Add salt to taste and serve hot.

    (An ideal curry for chapatti and bread sandwich)

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