- 10 10 Pieces Fish
- 2 Onion (big size)
- 4 Tomato
- 8 Green chillies split
- 5 Garlic sliced
- 2 2 Tablespoons Oil
- 1 1 Teaspoon Vinegar
- 3 3 Teaspoons Maida (dough)
- 2 2 Cups Coconut milk (or cow's milk)
- Salt to taste
Fry onions, green chillies, garlic and ginger in oil till onions are softened.
Add tomato pieces and fry for 5 minutes.
Add coconut mild and salt. Boil. Put fish pieces and vinegar. Cover and cook for 12 minutes.
Make a paste of maida with thick coconut milk. Pour in the vessel. Let it cook for 5 minutes.
Pour rest of the coconut milk and bring to boil. Check seasoning. Take off from the fire and serve hot.
View all Recipes by Admin