- 2 2 Cups Raw rice flour
- 1 1 Cup Grated coconut
- Salt to taste
Mix rice flour with boiling water and salt with a big spoon or a rod. Knead it in to a smooth dough.
Fill it in idiyappam presser/sieve and press it on to banana leaves on which a little grated coconut has been sprinkled. Add a little grated coconut on top and steam it in an idly-maker for 5 minutes.
You can also press it directly on to an idly-dish without banana leaves and steam it for 5 minutes.
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