Karimeen Mappas

karimeen-mappas

Ingredients

  • 1/2 1/2 Kilogram Karimeen
  • 1 1/2 1 1/2 Tablespoon Coriander powder
  • 1(1/2 cm) sliced fine Ginger
  • 4 pods Garlic
  • 5 split Green chillies
  • 1 1/2 1 1/2 Cup Onions (sliced)
  • 2 2 Cups Thick coconut milk
  • 1/2 1/2 Cup Thin coconut milk (diluted with water)
  • A pinch Garam masala
  • 1 1 Tablespoon Vinegar
  • 1/2 1/2 Teaspoon Mustard
  • 2 sprig Curry leaves
  • 1 1 Teaspoon Onion
  • 1 1 Tablespoon Oil

Instructions

  1. Heat oil in a pan add mustard seeds. Add curry leaves, onion, garlic and ginger for 2 minutes.

  2. Add green chilies, coriander powder and fry for 3 minute.

  3. When fried properly add thin coconut milk, salt and Vinegar.

  4. Bring the gravy to boil and add fish pieces. Cook on low fire for 15 minutes.

  5. Mix a pinch of garam masala in thick coconut milk. Pour it into the curry and remove from the fire immediately.

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