Kerala Fish Curry
- 15 15 Pieces Fish
- 2 1/2 2 1/2 Tablespoons Chilli powder
- 1 1 Teaspoon Coriander powder (option)
- A pinch Turmeric
- 2 2 Tablespoons Ginger ground
- 4 Cloves Garlic
- 10 Small onion sliced
- 2 Sprig Curry leaves
- 5 5 Pieces Kodampuli
- 3 3 Tablespoons Oil
- 1/2 1/2 Teaspoon Mustard
- 1/4 1/4 Teaspoon Fenugreek powder
- Grams Salt to taste
Grind chilli powder, coriander, turmeric, garlic and ½ ginger to a paste.
Soak the ‘Kodampuli’ in one cup of water.
Heat oil in the pan . Splutter mustard seeds. Fry the cut onions and ginger, when brown add 2 cups of water, salt and soaked Kodampuli together with water.
Boil and add fish pieces. Allow it to boil again.
Add fenugreek powder and cook till gravy thickens and stir it occasionally. Season it with curry leaves. Remove from fire.
(Kodampuli is a kind of tamarind )
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