Mango Pickle

mango

Ingredients

  • 25 Mangoes
  • 150 150 Grams Garlic
  • 100 100 Grams Ginger
  • 1 1 Tablespoon Mustard
  • 1 1 Tablespoon Jeera
  • 1 1 Tablespoon Turmeric
  • 1 1 Tablespoon Feenugreek powder (Uluva)
  • 1 1 Tablespoon Asafoetida (Kayam)
  • 1 Vinegar
  • 5 Curry leaves (karivepila) sprigs
  • 250 250 Grams Salt
  • 1/2 1/2 Kilogram Gingely oil (Nallenna)
  • 1 1 Teaspoon Sugar

Instructions

  1. Cut mangoes into thin long pieces. Grind garlic, ginger, jeera, and turmeric in vinegar. Add the some water to the masala. Take oil in a pan. Fry curry leaves and ground masala well, till the oil comes out of it. Add fenugreek, asafoetida powder, sugar and salt to taste. Then add the mango pieces, mix well and bottle it.

  2. Tips:

    (There should not be any trace of water as it would grow fungus)

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