Mutton Biriyani

Mutton briyani

Ingredients

  • 1 1 Kilogram Mutton
  • 1 1 Tablespoon Chopped onions
  • 1 1 Tablespoon Chopped ginger
  • 1 1 Teaspoon Garam Masala
  • 1 1 Teaspoon Chopped green chillies
  • 1/2 1/2 Teaspoon Saunf (Perum Jeerakam)
  • 9 Pepper corn
  • Salt to taste
  • 2 2 Cups Basmati rice
  • 8 8 Cups Basmati rice
  • 1 1 Cup Onions sliced and browned
  • 1/2 1/2 Cup Tomatoes chopped
  • 1 1 Tablespoon Ginger
  • 2 2 Tablespoons Ghee
  • 1/2 1/2 Cup Curd
  • 1 1 Teaspoon Red chilli powder
  • 2 2 Tablespoons Fresh Coriander leaves
  • Salt to taste

Instructions

  1. Add saunf, ginger, garam masala, pepper corn salt, green chillies to the mutton and cook till it is ¾ cooked .

  2. Soak rice for 30 minutes and wash it well. Boil in plenty of water till half done. Drain the rice. Heat ghee in a pan, add sliced onions and brown them by stirring continuously . Add ginger, green chillies, red chilli powder and cook for up to a minute. Add chopped tomatoes and cook till the oil separates. Add mutton and curd and mix gently for two minutes. Add drained rice and four cups of water. Bring to boil and cook till most of the water has been absorbed. Reduce the fire, cover the rice with a neat cloth or an aluminum foil, cover the cooking pot with tight fitting lid and leave it on slow fire for 15 minutes.

  3. Remove from the fire and let it stand for 15 minutes. Remove the lid and the foil and serve hot garnished with browned onions and fresh coriander leaves.

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