Potato thoran

thoran

Ingredients

  • 5 5 Grams Potato medium sized
  • 2 Onion cut into small pieces
  • 3 Green chilli cut length wise
  • 1/2 1/2 Piece Coconut (grated)
  • 3 3 Tablespoons Oil
  • ½ ½ Teaspoons Mustard
  • 1 Curry leaves sprig
  • Salt to taste

Instructions

  1. Cut potato into very small pieces and mix it with onion, green chilli, grated coconut, salt and keep it for 30 seconds.

  2. Heat oil in a pan, splutter mustard, add curry leaves and now put the mixture into it and mix well. Cover it and cook it in a very low flame for 6 to 10 minutes. When it is cooked stir well again for 2 minutes and remove it from the flame.

    Tips:

    Potato should be cut into very thin small pieces for faster cooking

 Comments