Potato thoran



  • 5 5 Grams Potato medium sized
  • 2 Onion cut into small pieces
  • 3 Green chilli cut length wise
  • 1/2 1/2 Piece Coconut (grated)
  • 3 3 Tablespoons Oil
  • ½ ½ Teaspoons Mustard
  • 1 Curry leaves sprig
  • Salt to taste


  1. Cut potato into very small pieces and mix it with onion, green chilli, grated coconut, salt and keep it for 30 seconds.

  2. Heat oil in a pan, splutter mustard, add curry leaves and now put the mixture into it and mix well. Cover it and cook it in a very low flame for 6 to 10 minutes. When it is cooked stir well again for 2 minutes and remove it from the flame.


    Potato should be cut into very thin small pieces for faster cooking