- 5 5 Grams Potato medium sized
- 2 Onion cut into small pieces
- 3 Green chilli cut length wise
- 1/2 1/2 Piece Coconut (grated)
- 3 3 Tablespoons Oil
- ½ ½ Teaspoons Mustard
- 1 Curry leaves sprig
- Salt to taste
Cut potato into very small pieces and mix it with onion, green chilli, grated coconut, salt and keep it for 30 seconds.
Heat oil in a pan, splutter mustard, add curry leaves and now put the mixture into it and mix well. Cover it and cook it in a very low flame for 6 to 10 minutes. When it is cooked stir well again for 2 minutes and remove it from the flame.
Potato should be cut into very thin small pieces for faster cooking
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