- 1 1 Cup Rava/Semolina
- 1 1 Cup Maida
- 1 1 Cup Rice flour
- A pinch Jeera
- 1/2 1/2 Cup Curds
- A small A small Pieces Ginger
- Salt to taste
Mix maida and rice flour with curd. Knead it into a dough. Keep covered with a cloth for 6 hours.
After 6 hours add rava to it and keep it for another 1 hour. Add enough water to form a thin batter. Add salt to taste.
Heat a pan and rub oil. Take 3 tablespoon of batter and spread thin dosa. Brown both sides with little ghee. Take off from the fire. Eat with honey or hot chutney
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