Rava Dosa



  • 1 1 Cup Rava/Semolina
  • 1 1 Cup Maida
  • 1 1 Cup Rice flour
  • A pinch Jeera
  • 1/2 1/2 Cup Curds
  • A small A small Pieces Ginger
  • Salt to taste


  1. Mix maida and rice flour with curd. Knead it into a dough. Keep covered with a cloth for 6 hours.

  2. After 6 hours add rava to it and keep it for another 1 hour. Add enough water to form a thin batter. Add salt to taste.

  3. Heat a pan and rub oil. Take 3 tablespoon of batter and spread thin dosa. Brown both sides with little ghee. Take off from the fire. Eat with honey or hot chutney