- 5 5 Cups Wheat Flour
- Salt to taste
Prepare dough with all the ingredients. Keep the tandoor on high flame for 5 to 6 minutes. Once the tandoor is ready, roll out ¼ thick rotis. Wet you hand, stick the rotis on the inner surface of tandoor and close the tandoor.
After 2 minutes rotis fall off the lid. Take out and serve hot with paneer kurma.
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